US EditionPublished • loading... • Updated
Seafood Sales in Guaymas: 30% Increase Due to Lent
Summary by Periódico Expreso - Más Cerca De Ti
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
Fish and seafood consumption in the port of Guaymas saw an approximate 30 percent increase during the final days of Lent. Local vendors projected an even greater surge in sales as Holy Week approaches in the state of Sonora. Vendor Mirella Emilia Rodríguez Moreno indicated that sales showed a clear improvement compared to other times of the year. However, she noted that the local tradition of consuming white meat exclusively on Fridays has weake…
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
