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Seafood Consumption Gets a Boost During National Pescatarian Month Thanks to the National Fisheries Institute

Summary by Perishable News
The 6th annual National Pescatarian Month in October, a complement to National Seafood Month, gives consumers a reason to try fish and seafood for healthy, delicious and easy meals. The National Fisheries Institute (NFI) is set to launch its sixth annual National Pescatarian Month in October, with engaging content that encourages consumers to make room on their plates for fish and seafood. The popular multi-platform campaign includes the award-w…
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Perishable News broke the news in on Wednesday, September 17, 2025.
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