US EditionScientists create nutritious vegan-meat alternative from sunflowers
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A new vegetable substitute for meat, made from sunflower flour, promises less environmental footprint and optimal nutritional value If someone thought sunflower only served to brighten the fields and produce oil, which prepares the palate for a surprise. Brazilian and German researchers have presented a vegan meat substitute based on sunflower flour, an alternative that stands out for its sustainability and nutritional profile. The finding promi…
Scientists create nutritious vegan-meat alternative from sunflowers
While more and more people turn to plant food, a team of scientists might have found a new meat substitute—in a crop you know. Sunflower, usually grown for its seeds and oil, is now being used to cook a nutritious as well as tasty meat substitute. By transforming sunflower meal, a waste product of oil production, into a plant protein, German and Brazilian researchers are revolutionizing the way we think about food waste, sustainability, and nutr…
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