Published 1 year ago

Save money and avoid food waste during No Waste Week

Summary by Ground News

During No Waste Week, save money and cut down on food waste by planning meals, safely storing food, and getting creative with leftovers. 30 to 40 percent of the food supply at the retail and consumer levels is wasted in the United States. Organic waste, mostly food, is the second biggest component of landfills.

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Stuttgart Daily Leader

Save money and avoid food waste during No Waste Week

LITTLE ROCK — Throwing out wasted food can quickly add up, both in the garbage can and the wallet. During No Waste Week from March 20-24, save money and cut down on food waste by planning meals, safely storing food, and getting creative with leftovers. According to the U.S. Food and Drug Administration, an estimated […] The post Save money and avoid food waste during No Waste Week appeared first on Stuttgart Daily Leader.

1 year ago

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Save money and avoid food waste during No Waste Week

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Save money and avoid food waste during No Waste Week

Save money and avoid food waste during No Waste Week

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