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Sashimi from a lab? S’pore’s ImpacFat, a global pioneer in cultivated fish fat, launches in Japan

Summary by The Straits Times
The biotech start-up, with roots at A*Star, Republic Polytechnic and NUS, will also focus on cosmetics and skincare. Read more at straitstimes.com.

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The Straits TimesThe Straits Times
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Sashimi from a lab? S’pore’s ImpacFat, a global pioneer in cultivated fish fat, launches in Japan

The biotech start-up, with roots at A*Star, Republic Polytechnic and NUS, will also focus on cosmetics and skincare. Read more at straitstimes.com.

·Singapore
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The Straits Times broke the news in Singapore on Wednesday, October 1, 2025.
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