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Santa Ana University Center Hosts Competition on Experimental Wines
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The Santa Ana University Center has launched the first experimental wine competition, an initiative that will be held during the week from 4 to 8 May coinciding with the XLVIII Days of Viticulture and Enology Tierra de Barros and the VIII Agrofood Congress. With this call, the center aims to strengthen its commitment to research and innovation within the wine and agrifood sector.
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