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Samana Brings Its Traditional Products and Recipes to the Table to Promote Sustainable Cuisine
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SAMANÁ.- Coconut, mango, tropical fruits, seafood and recipes inherited from generations become the protagonists of a competition that seeks more than choosing the best dish: strengthening gastronomy linked to the territory and with less environmental impact. Nine restaurants in the province are participating in the third edition of “Summer Dish”, an initiative [...]
SAMANÁ.— Coconut, mango, tropical fruits, seafood and recipes inherited from generations become protagonists of a competition this year that seeks something more than to choose the best dish: to strengthen a gastronomy linked to the territory...
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