Sales of the bread and pastries industry increased by 2,9 % by 2024

Data from Asemac’s last year, which brings together the main Spanish industrial bakeries, show that the turnover of bread from frozen masses was 1,092 million (+0.31%), while in pastries and pastry shops it was 846.8 million (+6.45 %), according to his secretary general, Jorge de Saja. In terms of production, this industry produced 987.3 million kilos in 2024 (+1.47%), of which 753.8 million kilos came from the manufacture of bread (-0.13%) and …