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Sakura Dreams: Miku announces new blossom-inspired Kaiseki menu - Foodology Canada

Summary by Foodology
As cherry blossoms begin to bloom, Miku, ABURI Restaurant Canada’s Michelin Guide-recommended contemporary Japanese restaurant, invites guests to celebrate the spring season with its annual Sakura Kaiseki. Available for a limited time starting March 31, 2025, this multi-course dining experience highlights the delicate and bright flavours of spring through new dishes by Head Chef Martin Simicek and Pastry Chef Isabelle Valencia. “Cherry blossom s…
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Foodology broke the news in on Tuesday, March 25, 2025.
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