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Safely Handle Homegrown Harvests
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Safely Handle Homegrown Harvests
BLACKSBURG, Va. — After months of watering, weeding and watching gardens flourish, many Virginians are enjoying the fruits of their labor. Eating a fresh salad or roasted vegetables from the garden is a rewarding experience. But a homegrown harvest requires safe handling to prevent the spread of pathogens, cross-contamination and illness. “All produce should be washed,” advised Grace Stern, Virginia Cooperative Extension Master Gardener Program …
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