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Rivalta Di Torino, Vegan Cuisine Accessible to All: the First Edition of "Riveg" Kicks Off.
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RIVALTA DI TORINO – Today, Sunday, March 29, 2026, Rivalta di Torino is christening RiVeg, an event that aims to bring plant-based cuisine out of its niches and into the heart of the Spring Fair. The initiative transforms the market square into a laboratory of sustainable flavors, where vegan food meets the local food and wine excellence in a convivial and unprejudiced atmosphere. A table for everyone: the idea behind RiVeg. The goal of this fir…
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