Head Chef at the Old Stamp House in Ambleside, Cumbria, Will Bolsover had an interest in food since he was eight years old. Inspired by his father, he was thrown in at the deep end of hospitality at a young age and has been excited about cooking up a storm ever since. What were the key steps in your development and career? I began with working in a professional kitchen at age 17. It taught me the basics, and it taught me discipline, responsibil…
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