US EditionRich Mondongo Casserole with Custards
Summary by El Nueve
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
All
Left
Center
Right
INGREDIENTS For the Mondongo: Lemon Water Homemade vegetable broth Mondongo For the stew: 1.5 Kg of Mondongo 1 Kg of pork pechito Chorizo colored 150 gr of bacon 300 gr of chickpea 3 onions 1 leek 1 green onion 4 garlic cloves 250 cc of white wine 1 Lt of crushed tomato Vegetable broth Olive oil Salt and pepper Pepper Pepper and ground pepper For the bread: Flour 0000 200 gr of cream cheese 1 egg 2 tablespoons of fresh Laurel honey Grilled chees…
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
