Rich Empanadas of Brazed Bondiola

INGREDIENTS 1 bondiola 4 onion 2 morrons 1 leek branch. Ground chili. Oregano Pepper Laurel. Vegetable broth Salt 4 cdas of ketchup 2 dozen empanadas tops Green onion PROCEDURE Heat a pot and add the oil. seal the meat cut into cubes. Drain the onion, garlic and the moron in a pot with olive oil and salt to low heat for 30 minutes. Add the bottom to the meat, and cook for 40 minutes to ground the meat. Mix the meat (without throwing the cooking …