Rice Under the Magnifying Glass: How to Prevent It From Becoming a Danger

G5noticias

Factuality

Ownership

Beyond the simplicity and versatility of the traditional ingredient, its handling and storage require careful attention to ensure its safety and avoid possible health risks. Rice is a basic food for millions of people and in Chile it is estimated an average consumption of 10 kilos per capita per year. But since all food is susceptible to contamination by microorganisms, especially if adequate precautions are not taken and the worst mistake, expl…