Review: New Chinese restaurant in Virginia Beach elevates the dining experience

Review: New Chinese restaurant in Virginia Beach elevates the dining experience

Some Americans associate the holidays with egg rolls, fried rice and wonton soup. That’s because Chinese restaurants are usually open on Christmas and offer something for those who don’t want to cook or are tired of the traditional holiday fare. Wang Jiang Lou in Virginia Beach is no exception. The restaurant opened in October, near First Colonial Avenue and Interstate 264. Evan Vang, the operating partner, and Raymond Xiao of Boil Bay and Hot P…