Published 4 months ago • loading... • Updated 4 months ago

Review: Does Maison Batard stand up to its ‘eye-wateringly expensive’ prices?

Summary by The Age

Melbourne restaurant critic Besha Rodell reviews Maison Batard, the four-level “opening of season” from Chin Chin and Society’s Chris Lucas.

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Melbourne restaurant critic Besha Rodell reviews Maison Batard, the four-level “opening of season” from Chin Chin and Society’s Chris Lucas.

4 months ago·Australia

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The Age broke the news in Australia 4 months ago on Monday, February 3, 2025.

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