Restaurants Go Prepped as Fresho Reports Soaring Demand for Ready-to-Use Fruit & Veg

Restaurants Go Prepped as Fresho Reports Soaring Demand for Ready-to-Use Fruit & Veg

A new report by wholesale order management platform Fresho has revealed a 30% surge in pre-prepped fruit and vegetable orders as restaurants continue to grapple with staff shortages and crippling soaring costs.The findings, from the first Fresho UK Fruit & Veg Report, reveals that the average number of orders including cut, diced, peeled, or shredded products has increased from an average of 308 orders per wholesale supplier in 2023 to almost 40…