US EditionResearchers Found a Thrill: Beer Mash Was Mixed with Bread And…
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A new method has been developed at the University of Helsinki to utilize the by-product of the brewing industry, mash, in food production. Mash is produced in large quantities in beer production, but its use as a food raw material has been limited until now. In the research of doctoral researcher Prabin Koirala, the method was based on the fermentation of lactic acid bacteria, which transformed the mash into a more structurally and nutritionally…
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