US EditionRepurposing Food Waste in University Dining: A Triple Win – Food Tank
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Repurposing Food Waste in University Dining: A Triple Win – Food Tank
The Menus of Change University Research Collaborative (MCURC), in collaboration with ReFED, is helping foodservice operators repurpose food and reduce food waste while supporting their triple bottom line. MCURC is a global collaboration of more than 80 colleges and universities, foodservice companies, and research collaborators advancing plant-forward diets and reducing food waste in campus dining. During a 12-week research sprint, MCURC chefs a…
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