US EditionRemembering the Whittier Man Who Taught Us to Sip, Not Shoot, Tequila ~ L.A. TACO
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Remembering the Whittier Man Who Taught Us to Sip, Not Shoot, Tequila ~ L.A. TACO
Everyone laughed when Tomas Estes first preached about tequila having terroir in the 70s, just as much as a French wine. Today, the premium "single estate" tequila this Whittier kid co-founded is one of the best-selling and smoothest in the world. The post Remembering the Whittier Man Who Taught Us to Sip, Not Shoot, Tequila appeared first on L.A. TACO.
·Los Angeles, United States
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