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Published Nashville, United StatesUpdated

Remembering Daisy King, Tennessee’s First Lady Of Southern Cooking

Summary by Southern Living
Daniel MeigsIn 1974, when dining choices in the Nashville area were scant, Daisy King arrived on the scene brimming with fresh ideas for Southern food and hospitality. She had already made her mark as a caterer, but her renown came after opening Miss Daisy’s Tea Room in historic downtown Franklin. At the time, there was no place like it. Guests reveled in her sherry-laced creamed chicken over cornbread, shrimp aspic with horseradish dressing, sp…
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Southern Living broke the news in on Saturday, March 29, 2025.
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