The Country: Dr Victoria Hatton on the future of red meat

The Country: Dr Victoria Hatton on the future of red meat

Today on The Country radio show , host Jamie Mackay catches up with FoodHQ chief executive Dr Victoria Hatton, who discusses the future of red meat. On with...

Keep calm and carry on: Red meat bodies' message about Trump tariff trouble

Australia's red meat industry prepares for potential US tariff changes, emphasizing strong trade relations and worldwide demand.

After a 2024 in which Argentine refrigerators recorded a record volume of meat exports, this new cycle of sales abroad began with a decline in the volumes shipped. Last year, according to the Ministry of Agriculture, 935,261 tons were shipped, the second best historical record after the 981,000 tons that were exported in 1924. In the first two-month period of 2025, official data showed that shipments abroad accumulated 96,805 tons, 26.1% less in…

Red Meat Exports Hit One Billion Dollar Mark

February red meat exports rose 25 per cent, reaching $1.1 billion in total valueUnited States led beef growth with record-breaking $251 million in monthly exportsEU sheepmeat demand surged, with volumes up 42 per cent and value climbing 84 per centNew Zealand’s red meat sector had a strong February, with exports reaching $1.1 billion — a 25 per cent increase compared to the same month in 2024. The growth was driven by rising demand in key intern…