Recommendations for the adequate consumption of marine products during Good Friday

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Since the demand for these foods is growing considerably on this date, the academic of the Pontificia Universidad Católica de Valparaíso, Lorena González, referred to the hygiene characteristics that must be considered, both when purchasing products from the sea and when preparing them. Good Friday and [...] The post Recommendations for the proper consumption of marine products during Good Friday appeared first on Radio Nuevo Mundo.

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In view of the increase in the consumption of fish and seafood during Lent and Easter Week, the Mexican Social Security Institute (IMSS) in Querétaro issues some recommendations for a correct choice and preparation of these foods, with the aim of preventing gastrointestinal diseases. Ana Isabel Castillo Lanestosa, head of the Nutrition and Dietetic Service of the Regional General Hospital (HGR) No. 1, indicated that the consumption of fish and s…