This week, we’re sharing a recipe for crispy honey harissa cauliflower, one of the most-ordered dishes at Bey Mediterranean Kitchen + Bar in Roswell. “In Lebanese and Mediterranean cooking, cauliflower is something many of us grew up eating in simple forms — roasted, fried, or paired with tahini,” said executive chef and owner Marc Mansour. “We wanted to take that familiar ingredient and elevate it into something modern and deeply craveable, whi…
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