Raül Balam, Son of Chef Carme Ruscalleda: "I Am a Polytoxic Addict; I Started with Alcohol, the Most Dangerous Drug"

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Raül Balam and Carme Ruscalleda, mother and son, are two of the most renowned chefs in the country. Between the two they add up to nine Michelin stars, although there was a time when that brilliance was a weight in Raül's life, as he told this Monday in Y now Sonsoles. It wasn't the first time he talked about his addictions, although he did go into details. "Being a child of my mother, as a child, lived it as a drag," he confessed.As he said, he…

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Factuality

Ownership

Raül Balam inherited his passion and talent for cooking from his mother, Carme Ruscalleda. Between them, they hold nine Michelin stars, although there was a time when that brilliance was a burden in Raül's life. In the family, there was no room for mediocrity, something that profoundly marked Raül's life and childhood. "Being my mother's son, as a child, I experienced it as a weight," Raül confesses. Immersed in his self-imposed demands and trap…