US EditionRapid progress in cultivated meat - European Biotechnology Magazine
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Cultivated meat is no longer a concept relegated to science fiction novels or futuristic laboratories; it is knocking at the door of our food reality with increasing strength. This innovation, the result of cellular agriculture, promises to revolutionize the way in which we produce and consume animal proteins, posing a future where obtaining a steak does not necessarily involve the sacrifice of an animal. Conversation about its flavor, its avail…
Rapid progress in cultivated meat - European Biotechnology Magazine
Cultivated meat is expected to reach price parity with conventional meat sooner than previously forecast, according to a new analysis by technology foresight specialist GetFocus. The post Rapid progress in cultivated meat appeared first on European Biotechnology Magazine.
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