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Raising the Roman Standard | United States Pizza Team
Chefs Vitangelo Recchia & Leo Spizzirri Guide Operators Toward a Smarter, More Intentional Craft Roman pizza isn’t a passing trend. It’s reshaping how serious operators approach dough, fermentation, efficiency, and menu planning. That’s why USPT Culinary Coach and Master Instructor Chef Vitangelo Recchia of Bella Napoli Pizzeria & Restaurant is teaming up with Pizza University Director of Education Chef Leo Spizzirri for a Roman Style Masterclas…
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Raising the Roman Standard | United States Pizza Team
Chefs Vitangelo Recchia & Leo Spizzirri Guide Operators Toward a Smarter, More Intentional Craft Roman pizza isn’t a passing trend. It’s reshaping how serious operators approach dough, fermentation, efficiency, and menu planning. That’s why USPT Culinary Coach and Master Instructor Chef Vitangelo Recchia of Bella Napoli Pizzeria & Restaurant is teaming up with Pizza University Director of Education Chef Leo Spizzirri for a Roman Style Masterclas…
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