US EditionQuick vegan french meringue
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Quick vegan french meringue
The chickpea surprise you never knew you needed The humble can of chickpeas, the star of countless savoury dishes, is here to surprise many in being able to also be a key ingredient in the making of a quick and easy vegan meringue. Introducing aquafaba, the liquid inside a can of chickpeas. Like egg whites, aquafaba can be whipped into stiff peaks and fluffy clouds. It’s the ideal foundation when making meringues that are shockingly light and c…
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