US EditionQ&A: Chef Sarah Welch Moves Onto Next Chapter - Hour Detroit Magazine
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Q&A: Chef Sarah Welch Moves Onto Next Chapter - Hour Detroit Magazine
A week ago, in a surprise announcement first reported by Eater, Sarah Welch said she was planning to leave her role as executive chef at Marrow. For the next chapter of her culinary career, she’s headed north — to Traverse City with her husband Cameron Rolka, to start a new restaurant. Rolka is executive chef at Mink, a Corktown oyster bar, where Welch is a partner. For the past seven years, Welch has largely been the face of Marrow, a butcher s…
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