Prozymi Biolabs explores how bakers could have their cake and eat it too with ‘gluten-safe’ products

Prozymi Biolabs explores how bakers could have their cake and eat it too with ‘gluten-safe’ products

[Editor’s Note: Dr. Stasinopoulos will be speaking at the Future Food-Tech event in London, Sept 24-25. Find out more about the event here.] Gluten-free products have improved significantly, but they can come with a hefty price tag and still don’t quite hit the mark for some consumers on taste and texture. But what if there were a way to have our ‘gluten-safe’ cake and eat it too? It’s too early to say it has cracked the problem, but the early s…