I Tried Starbucks' New Protein Lattes, and There's Something You Should Know Before Ordering
Starbucks adds 19 to 36 grams of protein per drink to meet growing demand for protein-rich options as part of its menu modernization strategy.
- On Monday, Starbucks launched Protein Lattes and Protein Cold Foam in the U.S. and Canada, making the new menu items available nationwide.
- Driven by consumer demand, Starbucks said 70% of Americans try to add more protein, and CEO Brian Niccol’s Starting Five program developed the Protein Cold Foam as part of the turnaround.
- Customers can order protein-boosted 2% milk made with whey protein for a $1 substitution, or add flavored Protein Cold Foam for $2, with banana, vanilla, chocolate, matcha, salted caramel, brown sugar, pumpkin, and pecan flavors.
- Analysts say Wells Fargo and others view the protein launch as a sales catalyst amid more than 400 store closures and approximately 900 job cuts in Starbucks' $1 billion restructuring.
- Early reviews show reviewers and TikTok commenters had mixed reactions, with some praising masked protein flavors while others noted aftertaste, as baristas and taste-testers observed varied effects on taste and fullness.
17 Articles
17 Articles
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When I first heard "Starbucks" and "protein coffee" in the same sentence, I expected the worst. I could almost taste the gritty texture, the thinly-concealed whey, the cloyingly sweet flavor profiles. But after trying the coffeehouse's new protein lattes and protein cold foams for myself, I realized I may have been too quick to judge. With up to 36 grams of protein per grande size drink, these coffees might actually be a great addition to your m…
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