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I Tried Starbucks' New Protein Lattes, and There's Something You Should Know Before Ordering

Starbucks adds 19 to 36 grams of protein per drink to meet growing demand for protein-rich options as part of its menu modernization strategy.

  • On Monday, Starbucks launched Protein Lattes and Protein Cold Foam in the U.S. and Canada, making the new menu items available nationwide.
  • Driven by consumer demand, Starbucks said 70% of Americans try to add more protein, and CEO Brian Niccol’s Starting Five program developed the Protein Cold Foam as part of the turnaround.
  • Customers can order protein-boosted 2% milk made with whey protein for a $1 substitution, or add flavored Protein Cold Foam for $2, with banana, vanilla, chocolate, matcha, salted caramel, brown sugar, pumpkin, and pecan flavors.
  • Analysts say Wells Fargo and others view the protein launch as a sales catalyst amid more than 400 store closures and approximately 900 job cuts in Starbucks' $1 billion restructuring.
  • Early reviews show reviewers and TikTok commenters had mixed reactions, with some praising masked protein flavors while others noted aftertaste, as baristas and taste-testers observed varied effects on taste and fullness.
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Food & Wine broke the news in on Monday, September 29, 2025.
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