US EditionProof of Life: Fourteen Years of Pour Decisions
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Proof of Life: Fourteen Years of Pour Decisions
Welcome to another edition of Proof of Life—brought to you this week by bourbon, honey, lemon, and whatever miracle is hiding in a hot toddy. I’ve been a bit under the weather, but I still managed to pull this one together with more punch than your Aunt Edna’s Wisconsin Old Fashioned (you know the one—with muddled sadness and a splash of regret).This week, we’re raising a glass to 14 years of Bourbon & Banter, catching up on the barrel market ro…
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