US EditionSome Food Preservatives Linked to Higher Cancer Risk, Study Finds
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4 Articles
Some Food Preservatives Linked to Higher Cancer Risk, Study Finds
Fact checked by Nick BlackmerAlinaYudina / Getty Images Ultraprocessed foods typically contain additives and preservatives.New research found that people who consumed higher amounts of certain food preservatives had a higher risk of developing cancer.Researchers stress the findings show an association, not proof that preservatives directly cause cancer.Still, previous research has also found harms of highly processed foods, and experts recommend…
New studies suggest that food preservatives are bad for health. They have been associated with an increased risk of cancer and type 2 diabetes. Researchers have alerted some of them. - Suspected of being bad for health, what are the food preservatives to avoid? (Health and well-being).
Food additives are returning to the forefront. After the emulsifiers, sweeteners and other dyes, the preservatives are in turn called into question. Two large-scale French studies observe that a regular consumption of industrial foods containing...
Processed Foods and Preservatives Linked to Higher Cancer Risk, New Research Warns - PUNE PULSE
Growing dependence on packaged and long-lasting foods may come with hidden health consequences. New research suggests that consuming large amounts of industrially processed foods and drinks containing common preservatives could raise the risk of developing certain cancers. The findings, published in The BMJ, indicate that people with higher exposure to several widely used food preservatives
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