US EditionPrístino: Chilean Cuisine with the Seal of a Luxury Chef - La Tercera
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Prístino is a word that points to the pure, the clean, or simply to the origin of something.A clear and precise concept that, in this case, reflects with fidelity to the restaurant that has just opened in the street El Coihue 3807, practically in front of the Paseo El Mañío.Claudio Úbeda is a chef whose scrolls are not lacking: in 2017, for his work at the Cumbres Hotel, he received the prize of Chilean Outstanding Cuisine, from the Circle of Ga…
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