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Price Increases In Inflation Restaurants – The MX Diary

Summary by El Diario De Ciudad Victoria
At this beginning of the year, in order to face inflation and the increase in the costs of inputs, restaurant entrepreneurs have had to increase the costs of their dishes from five to ten percent, admitted the president of the National Chamber of Restaurant Industry and Condimented Foods of Tamaulipas David Canales González.
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El Diario de Ciudad Victoria broke the news in on Wednesday, February 19, 2025.
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