Hazelnut producers have moved on to the threshing and drying process after the harvest season. In the Fatsa district of Ordu, hazelnuts brought to the threshing areas are dried, then passed through threshing machines and left to dry again. Producers are working intensively to prepare their products for storage and sale.
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Hazelnut producers have moved on to the threshing and drying process after the harvest season. In the Fatsa district of Ordu, hazelnuts brought to the threshing areas are dried, then passed through threshing machines and left to dry again. Producers are working intensively to prepare their products for storage and sale.