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Pork to Plate Program Equips Educators - Alabama Farmers Federation
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Pork to Plate Program Equips Educators - Alabama Farmers Federation
By Maggie Edwards A rainy December day at the Auburn University Swine Unit and Meat Lab led to unique professional development for 20 family and consumer sciences (FACS) teachers from across Alabama. Sponsored by the Alabama Farmers Federation Pork Division and FCCLA, Pork to Plate equipped educators with a better understanding of Alabama-raised pork and its journey from farm to table, said FCCLA State Adviser Theresa Long. “Teachers provide l…
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