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Published 14 days ago

Plant-based sector focused on better price, taste and texture amid consumer wariness

  • The plant-based protein industry is focusing on improving product price, taste, and texture amid consumer caution from rising living costs.
  • CEO Bill Greuel of Protein Industries Canada highlights efforts in Canada to enhance plant-based cheese meltability and meat texture.
  • Inflation and interest rate increases have heightened consumer price sensitivity, reducing willingness to try plant-based meat alternatives.
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CTV NewsCTV News

Plant-based sector focused on better price, taste and texture amid consumer wariness

The plant-based protein industry is focused on improving the price, taste and texture of its products as it weathers a period of consumer wariness brought on by the rising cost of living.

14 days ago·Canada
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Flin Flon ReminderFlin Flon Reminder

Plant-based sector focused on better price, taste and texture amid consumer wariness

TORONTO — The plant-based protein industry is focused on improving the price, taste and texture of its products as it weathers a period of consumer wariness brought on by the rising cost of living.

14 days ago·Flin Flon, Canada
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Rocky Mountain OutlookRocky Mountain Outlook

Plant-based sector focused on better price, taste and texture amid consumer wariness

TORONTO — The plant-based protein industry is focused on improving the price, taste and texture of its products as it weathers a period of consumer wariness brought on by the rising cost of living.

14 days ago
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Airdrie City ViewAirdrie City View

Plant-based sector focused on better price, taste and texture amid consumer wariness

TORONTO — The plant-based protein industry is focused on improving the price, taste and texture of its products as it weathers a period of consumer wariness brought on by the rising cost of living.

14 days ago
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SooToday.comSooToday.com

Plant-based sector focused on better price, taste and texture amid consumer wariness

TORONTO — The plant-based protein industry is focused on improving the price, taste and texture of its products as it weathers a period of consumer wariness brought on by the rising cost of living.

14 days ago·Sault Ste. Marie, United States
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Barrie TodayBarrie Today

Plant-based sector focused on better price, taste and texture amid consumer wariness

TORONTO — The plant-based protein industry is focused on improving the price, taste and texture of its products as it weathers a period of consumer wariness brought on by the rising cost of living.

14 days ago·Barrie, Canada
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