US EditionPink mole and guava mole; typical Taxco dishes
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Rodrigo Farrera went to Taxco, Guerrero, where between the cobbled streets hide two treasures, the pink mole and the mole of guava, dishes that have been earned a place in the city of silver. The chef, Isaac Hernández talks to us in detail of these delicacies. You might be interested: Mole perfect for Day of the Dead Do you already know the mole of cempasúchil? Mole de mango, a delicacy created by doña Manuela in Morelos
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