Pies around the world — sweet and savory pastries to celebrate Pi Day
- March 14 is celebrated as Pi Day in honor of the number 3.1415, the first three digits of the mathematical constant Pi.
- In ancient Rome, meat pies were initially made to preserve meat's tenderness and evolved over centuries to include a crust.
- In various regions, pies like Tourtière highlight diverse culinary traditions.
- Tourtière is a traditional French-Canadian meat pie made with ground pork, commonly served during the Christmas season.
18 Articles
18 Articles
14 Delicious Pies to Celebrate Pi Day (And Albert Einstein’s Birthday, Of Course)
Pi Day is one of the most underappreciated and unrecognized holidays. Honored by pi(e)-lovers every March 14, the unofficial holiday was first coined by physicist Larry Shaw in 1988 to celebrate pi—the mathematical constant of 3.14. March 14 also happens to be Albert Einstein’s birthday. Jump to the pies Today, middle school teachers and pie aficionados everywhere celebrate by indulging in pies of all kinds—pizza pie, fruit pie, cottage pie, han…
Celebrating Pi Day: With a sweet slice in Cochrane
The staff at Guy's Bakery & Cafe have been baking up pies for 72 hours in anticipation of Pi Day. (file photo).captiontext { font-size:90%;font-style: italic;margin-right:20px; } Pi Day, celebrated today (3/14), is a worldwide event where math lovers and pie enthusiasts unite over the fascination with the mathematical constant π (pi). Pi represents the ratio of a circle’s circumference to its diameter, and its significance extends beyond classro…
How to celebrate Pi Day the right way
Thanksgiving may be the most famous holiday for celebrating with pie, but as March 14 quickly approaches, it’s time to highlight the dessert’s more unofficial holiday. Pi Day is dated for its representation of the mathematical constant, but everybody knows the real star of the day is the most underrated baked good of all. From warm berry to cold chocolate, the versatile pie has options for everyone. Around the city, many companies and bakeries…
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