Piers Morgan on monarchy, Rupert Murdoch and Paul Marshall

Piers Morgan on monarchy, Rupert Murdoch and Paul Marshall

Something spectacular happened to Piers Morgan the night before I interviewed him. He was in London’s Mayfair, trying out Carbone, Major Food Group’s much-hyped new restaurant in Grosvenor Square. He had taken Joan Collins and a few friends out to dinner, and the Italian-American meal – whether it was the cake tray wheeled from table to table or what Morgan would later describe on Instagram as the “iconic spicy rigatoni” – was met with his appro…