US EditionPiccalilli from Piccadilly - Tom's Food!
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Piccalilli from Piccadilly - Tom's Food!
The title really isn't accurate, but who could resist such delightful alliteration? In spite of my sourcing our eponymous condiment on the self same street, the words have entirely different roots. In the UK, we've been preserving fruit and veg forever, but the idea of a specially made ingredient to tart up food came later.… The post Piccalilli from Piccadilly appeared first on Tom's Food!.
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