US EditionPhilly Cheesesteak Baked Potatoes
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Philly Cheesesteak Baked Potatoes
Ingredients: 4 large russet potatoes 2 tablespoons olive oil 1 pound thinly sliced beef (ribeye, flank steak, or sirloin) 1 green bell pepper, thinly sliced 1 small onion, thinly sliced 1 cup mushrooms, sliced (optional) 1 teaspoon garlic powder 1 teaspoon onion powder Salt and pepper to taste 1 cup shredded provolone
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