Philippe Faure-Brac tastes at the source

To the south of the Gorges de l'Ardèche, any magnum plunged into the water rises to the surface. Nothing to do with the push of Archimedes. The winemakers of the AOC Côtes-du-Rhône Villages Saint-Andéol have immersed for a year, in living water, magnums to assess their impact on their aging. Philippe Faure-Brac has thrown himself into the water for tasting. Immersing bottles to influence their aging is not new. The Mediterranean Sea, Lake Geneva…