PGA Championship’s food operation highlights scale — and strategy

PGA Championship’s food operation highlights scale — and strategy

During this year’s PGA Championship at Charlotte’s Quail Hollow Club, the “Championship+” ticket included unlimited food and nonalcoholic drinks — part of a growing strategy to keep fans on-site and engaged. Delaware North oversaw a 700,000-square-foot kitchen operation, serving more than 130,000 burgers and 90,000 hot dogs with more than 1,000 staff on hand.