Pesto, the Wild Symbol that Improves Everything: Three Recipes to Use that Are Not Pasta

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Creamy and intensely flavored, the most famous pesto is genoese, made from basil, pine nuts, parmesan cheese, garlic, salt and olive oil. Preparing it does not require special skills or divine inspiration: just put the ingredients in a processor and press a button. From there, a world of possible versions opens up. It can be done with almost any green leaf - for example arucula or spinach - instead of basil, you can change the nuts -nuts, cashew…