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Pasta consumption in Africa: trends and consumer insights

Summary by Sagaci Research
Pasta consumption in Africa, as captured by recent data from SagaCube, the pan-African consumption tracker, reflects consumer habits and preferences that align with the sector’s ongoing expansion and transformation.  The growth of the pasta market in Africa The African pasta industry is experiencing robust growth, driven by urbanization and changing lifestyles leading consumers to choose The post Pasta consumption in Africa: trends and consumer …
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Sagaci Research broke the news in on Tuesday, June 17, 2025.
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