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Party-starting Mini Salmon & Potato Frittatas

Summary by New Idea Magazine
Ingredients 2 large potatoes (450g), peeled, cut into 1-2cm pieces 1 tblsp olive oil 9 eggs ½ cup pure cream 1 tblsp chopped fresh dill 150g packet hot smoked salmon, flaked 3 green spring onions, thinly sliced ½ cup finely grated parmesan Lemon wedges, to serve TIP: If you don’t have silicone muffin trays, use a 12-hole muffin pan, lined with paper muffin …
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New Idea Magazine broke the news in on Monday, April 14, 2025.
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