US EditionPangi Nut Review: Peranakan-Western Dishes By Ex-Restaurant Chef In Joo Chiat
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Pangi Nut Review: Peranakan-Western Dishes By Ex-Restaurant Chef In Joo Chiat
Pangi Nut has Peranakan-Western food in Joo Chiat Hawker-style Western food has always been my go-to for its hearty portions and comforting flavours. Growing up, I seldom ventured beyond familiar Western dishes, let alone explored the intricate flavours of Peranakan cuisine. That’s why I was intrigued when I first heard about Pangi Nut, one of the first stalls in Singapore to blend these two fares. The mastermind behind Pangi Nut is Jarrod, who …
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